Milk Evaporation Plant for Various Fields such as Food & Dairy industry

The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk. Milk Evaporation Plant for various fields such as Food & Dairy industry, various milk-related industries for making sweetened or evaporated milk.

The manufacturing process for the Milk Evaporation Plant involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk. Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage. Evaporated milk is prepared by removing a little over half the water, sealing in cans, and sterilizing. It has a creamy consistency and differs from ordinary milk in containing slightly more than twice the amount of solids.

How it Works?

The evaporation process is used to concentrate whole milk, skim milk, whey, whey protein concentrate and permeate from membrane filtration modules. Water is evaporated by means of indirect heating. Product and heating medium (steam) are kept separate from one another by means of a sheet of special steel. The heat released during the condensing of the steam is transferred to the product via the partition. It takes a large amount of energy to boil off water from a solution. This energy is often supplied as steam. To reduce this amount of steam needed, the evaporator is normally designed as a multiple-effect evaporator. Two or more effects operate at progressively lower vacuums and thus with progressively lower boiling points. In such an arrangement, the vapor produced in the first effect can be used as a heating medium in the next effect. The result is that the amount of steam needed is approximately equal to the total amount of water evaporated, divided by the number of effects.

The different stages in the production of evaporated milk are:

• Standardization

• Evaporation

• Homogenization through homogenizer

• Cooling & Inspection

• Packaging

• Sterilization

• Cooling

• Storage

The features

• Well designed, using minimum surface area

• Segregation of vapour and liquid effectively

• Excellent Quality of final product

• Less fouling of heat transfer surfaces

• Built with materials which minimizes corrosion

We procure these plants from the authorized manufacturers of the market, who fabricate all the machines and equipment using premium quality raw material. Offered plants have excellent quality machines that are known for their sturdy construction and toughness. If you are looking for a top Milk Evaporation Plant Manufacturer, Supplier & Exporter from India. In a short time span SVAAR has successfully delivered best solutions at optimum cost within milk evaporation technology and is making consistent efforts in exceeding the established quality and standards in industry.

SVAAR Process Solutions Pvt. Ltd.

Contact us: +919284282341 / +912532469032

Visit us: https://www.svaarprocess.com/milk-evaporation-plant-manufacturer-supplier.html